Private Dinners and Parties
All dinners are arranged specially with each client in mind and no two meals are alike.
Menu suggestions change seasonally in the French manner. All dinner and luncheons are served in courses.
We also travel to your home or reception facility with complete packages including table service and linens.
Price ranges are from $18 to $28 per person for the luncheons and $30 - $75 per person for dinners.
Offerings can include:
Hand-Cut Filet of Beef Mignon Chateaubriand
Roast Chicken Tarragon
Beef Bourguignon or Coq Au Vin
Parisian Style Bouillabaisse with Scallops,
Lobster Tail, Filet of Sole and Shrimp in Saffron Sauce
Filet of Porc with Sage Cream Sauce and Granny Smith Apples
Veal or Chicken Scaloppini Marsala
Rack of Australian Lamb
House-made Vegetarian Pastas and Ravioli with Provencal Grilled Vegetables
All dinners include an appetizer, main course which includes vegetable selections,
salade and cheese course, followed by French desserts, gourmet coffees and handmade chocolates.
French Style Cocktail Hors d'Oeuvres Receptions with
Filet Mignon, Shrimp Orange, Chicken Rosemary, Lamb Chop Lollipops
Lobster, Scallops, Vegetarian Appetizers, Pates, Pasta, Gourmet Salades and
Cheese & Fruit Stations, Dessert & Gelato Bars,
Handmade Chocolates, Italian Soda & Coffee Bar
are just the beginning of our specialties...Menus are designed for each party!
Reception Pricing starting at $30 per person, taxes, gratuity and service charges are additional.
~ Paris Trained Chef ~
MC/ VISA/AMEX accepted